Green Gold
Where Applicable
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For premium Biscuits and Cookies
Special features
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Excellent spread ratio and ideal slip point
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Superb dough binding properties
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Sharp melting properties
Benefits
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Tastier and Crispier biscuits
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Excellent and instant release of flavour
Delightful mouth feel and eating experience
Where Applicable
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For popular Biscuits and Commercial Production
Special features
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Great dough mixing
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Quick , good and even spread
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Great reworking properties
Benefits
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Biscuits are tasty and crispy
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Value for money and very economical in the long run
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Optimal melting point giving great flavour release
