Great Chef Puff Vanaspathi

Where Applicable

• Entire range of Puffs and Kharis “Crispy”

Special features

• Optimum plasticity for easy application

• Spreads evenly for a perfect lamination and layering

• Comes in 5 equal slabs in block form

• Free of lumps to ensure uniform distribution

Benefits

• Very good layer separation

• Better Patty rising and height

• Puffs are crisp and flakier

• Unmatched mouth feel

Available in 15 Kg BIB

Great Chef Icing Cream

Where Applicable

• For ultra premium Icing and Decorations

Special features

• Ideal aeration ratio to give high volume in less time

• Non-sticky with perfect melting profile

• Pure , brighter and snow white

Benefits

• Increased coverage due to High Volume

• The pure white makes the added colours look natural

• Amazing melt-in-mouth giving a rich release of flavours

Available in 14 kg BIB

Great Chef Cake Margarine

Where Applicable

• For Fruit Cakes, Plum Cakes , Muffins etc

Special features

• Great whipping property delivering better creaming

• Works as a superb butter substitute

• Aids higher ratio of added liquids

Benefits

• Gives excellent volume and structure – more cakes/ batch

• Soft, very smooth but firm crumb structure giving a rich and moist mouth feel

Cakes stay fresh for a longer period

Available in 14 kg BIB

Great Chef Aerated Bakery Shortening

Where Applicable

Premium Biscuits and Crunchy Cookies

Special features

• Ideal aeration ratio minimizing mixing time

• Best Solid fat content to prevent fat bloom

• Spread ratio very consistent

• Reduces length of gluten making Crunchier

Benefits

• Delightful melt-in-mouth experience

• Crunchier, crispier and tastier Cooking and Biscuits

• Quick release of favor adding Special Bite feel

• Longer Freshness of Biscuits and Cookies

Available in 14 kg BIB

Century Biscuit Vanaspathi

Where Applicable

• Non aerated shortening for Biscuits and Cookies

Special properties

• Excellent Dough Binding properties

• Quick , good and even spread

Benefits

• Good Increase in volume

• Lighter and tastier biscuits

• Great flavour release and mouth feel

Century Icing Cream

Where Applicable

• Aerated shortening for Icing and Decorations

Special features

• Ideal aeration giving volume jump in reduced time

• Perfect melting profile to ensure non-stickiness

• Bright white appearance

Benefits

• Brings natural glow to the added colours

• Sharp meltdown to ensure quick flavour release

• Great volume icing to ensure increased coverage

Century Vanaspathi

Where Applicable

• For super-soft Breads and Buns

Special features

• Allows dough to expand easily during fermentation

• Mixes well, facilitating easier handling of dough

• Sustains dough volume without shrinkage

• High volume

Benefits          

• Delivers better taste and aroma to Breads and Buns

• Improves softness of the Baked Bread

• Keeps Breads fresher for a longer time

New Green Gold – Vanaspati

Where Applicable

• For premium Biscuits and Cookies

Special features

• Excellent spread ratio and ideal slip point

• Superb dough binding properties

• Sharp melting properties

Benefits

• Tastier and Crispier biscuits

• Excellent and instant release of flavour

Delightful mouth feel and eating experience

Green Gold (Red) – Vanaspati

Where Applicable

• For popular Biscuits and Commercial Production

Special features

• Great dough mixing

• Quick , good and even spread

• Great reworking properties

Benefits

• Biscuits are tasty and crispy

• Value for money and very economical in the long run

• Optimal melting point giving great flavour release