Century

Century Vanaspati

Where Applicable

• For super-soft Breads and Buns

Special features

• Allows dough to expand easily during fermentation

• Mixes well, facilitating easier handling of dough

• Sustains dough volume without shrinkage

• High volume

Benefits                                    

• Delivers better taste and aroma to Breads and Buns

• Improves softness of the Baked Bread

• Keeps Breads fresher for a longer time

Century Puff Vanaspati

Where Applicable

• Puff , Croissant, Kharis and Danish Pastries

Special features

• Good even plasticity

• Good layering properties

• Excellent for lamination both manual and mechanical

Benefits

• Excellent volume

• Great dough stability

• Super flavour release and mouth feel

Century Icing Cream

Where Applicable

• Aerated shortening for Icing and Decorations

Special features

• Ideal aeration giving volume jump in reduced time

• Perfect melting profile to ensure non-stickiness

• Bright white appearance

Benefits

• Brings natural glow to the added colours

• Sharp meltdown to ensure quick flavour release

• Great volume icing to ensure increased coverage

Century Biscuits Vanaspati

Where Applicable

• Non aerated shortening for Biscuits and Cookies

Special properties

• Excellent Dough Binding properties

• Quick , good and even spread

Benefits

• Good Increase in volume

• Lighter and tastier biscuits

• Great flavour release and mouth feel