Where Applicable
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For Premium Biscuits and Crunchy Cookies
Special features
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Ideal aeration ratio minimising mixing time
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Best solid fat content to prevent fat bloom
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Spread ratio very consistent
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Reduces length of gluten making Crunchier Cookies
Benefits
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Delightful melt-in-mouth experience
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Crunchier, crispier and tastier Cookies and Biscuits
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Quick release of flavour adding Special Bite feel
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Longer Freshness of Biscuits and Cookies