Cake Margarine

Where Applicable

• For Fruit Cakes, Plum Cakes , Muffins etc

Special features

• Great whipping property delivering better creaming
• Works as a superb butter substitute
• Aids higher ratio of added liquids

Benefits

• Gives excellent volume and structure – more cakes/ batch
• Soft, very smooth but firm crumb structure giving a rich and moist mouth feel

Cakes stay fresh for a longer period